How to brew this

Suggestion
Ratio
1:2.2
1:16
Temp
93°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium-Light · 3/10
Type
Single origin
Origin
Huila, Colombia
Processes
WashedThermal Shock
Tasting notes
CitrusFloralPeach
Varietal
Gesha
Species
Arabica
Altitude
1600–1850 masl
Farm
Chorro Alto
Producer
Luz Angela Rojas
Best for
Filter
About
Gesha from Luz Angela Rojas's farm Chorro Alto in Huila, grown at 1,600 to 1,850 metres and processed as a washed coffee with thermal shock.

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FAQ

Where does Chorro Alto come from?

Chorro Alto comes from Huila, Colombia. It is a washed and Thermal Shock coffee. It grows at 1600–1850 masl.

What does Chorro Alto taste like?

Sip Collective lists citrus, floral and peach.

How do I brew Chorro Alto?

Start at 1:2.2 for espresso or 1:16 for pour-over. Brew it at 93°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.