How to brew this

Suggestion
Ratio
1:2
1:16
Temp
92°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium · 5/10
Type
Single origin
Origin
Apaneca-Ilamatepec, El Salvador
Process
Washed
Tasting notes
Red appleWalnutChocolate
Varietal
Red Bourbon
Species
Arabica
Farm
El Borbollón
Producer
Alvarez Family
Certifications
Rainforest Alliance
Best for
Espresso
About
A washed espresso from El Borbollón in El Salvador, a lot composed of coffees from 19 farms across the Apaneca-Ilamatepec range, roasted for espresso.

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FAQ

Where does El Borbollón come from?

El Borbollón comes from Apaneca-Ilamatepec, El Salvador. It is a washed coffee.

What does El Borbollón taste like?

Sip Collective lists red apple, walnut and chocolate.

How do I brew El Borbollón?

Start at 1:2 for espresso or 1:16 for pour-over. Brew it at 92°C (198°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.