How to brew this

Suggestion
Ratio
1:2.2
1:16
Temp
93°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium-Light · 3/10
Type
Single origin
Origin
Lalesa, Gedeb, Ethiopia
Process
Black Honey
Tasting notes
ApricotBlueberryToffee
Varietals
7411074112Heirloom
Species
Arabica
Altitude
2150–2200 masl
Producer
Ephtah Specialty Coffee
Best for
Filter
About
Black honey lot from Lalesa in Gedeb, processed at the Ephtah Specialty Coffee site at 2,150 to 2,200 metres and dried slowly under shade for about 25 days.

More from Sip Collective

Betania
Sip Collective
SINGLE ORIGIN · HUILA, COLOMBIA
Pineapple · Rum · Panela
Medium-Light roast
Chorro Alto
Sip Collective
SINGLE ORIGIN · HUILA, COLOMBIA
Citrus · Floral · Peach
Medium-Light roast
Companion
Sip Collective
BLEND
Hazelnut · Milk chocolate · Orange
Medium roast

FAQ

Where does Lalesa come from?

Lalesa comes from Lalesa, Gedeb, Ethiopia. It is a Black Honey coffee. It grows at 2150–2200 masl.

What does Lalesa taste like?

Sip Collective lists apricot, blueberry and toffee.

How do I brew Lalesa?

Start at 1:2.2 for espresso or 1:16 for pour-over. Brew it at 93°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.