How to brew this

Suggestion
Ratio
1:2.1
1:16
Temp
93°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium-Light · 4/10
Type
Single origin
Origin
Huila, Colombia
Process
Anaerobic Natural
Tasting notes
BlueberryCherryDark chocolate
Varietal
Supremo
Species
Arabica
Altitude
1850 masl
Farm
Finca Quebraditas
Producer
Edinson Argote
Best for
Espresso & filter
About
Edinson Argote's Supremo from Finca Quebraditas in Huila, processed as an anaerobic natural with 36 hours of controlled oxidation and 48 hours of submerged fermentation.

More from Sip Collective

Betania
Sip Collective
SINGLE ORIGIN · HUILA, COLOMBIA
Pineapple · Rum · Panela
Medium-Light roast
Chorro Alto
Sip Collective
SINGLE ORIGIN · HUILA, COLOMBIA
Citrus · Floral · Peach
Medium-Light roast
Companion
Sip Collective
BLEND
Hazelnut · Milk chocolate · Orange
Medium roast

FAQ

Where does Quebraditas Supremo come from?

Quebraditas Supremo comes from Huila, Colombia. It is a Anaerobic Natural coffee. It grows at 1850 masl.

What does Quebraditas Supremo taste like?

Sip Collective lists blueberry, cherry and dark chocolate.

How do I brew Quebraditas Supremo?

Start at 1:2.1 for espresso or 1:16 for pour-over. Brew it at 93°C (199°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.