How to brew this

Suggestion
Ratio
1:2.2
1:16
Temp
93°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium-Light · 3/10
Type
Single origin
Origin
Apaneca-Ilamatepec, El Salvador
Process
Washed
Tasting notes
Red appleWalnutChocolate
Varietal
Red Bourbon
Species
Arabica
Farm
El Borbollón
Producer
Alvarez Family
Certifications
Rainforest Alliance
Best for
Filter
About
The house filter. The current Wander is El Borbollón from El Salvador, a lot composed of coffees from 19 farms around the Santa Ana Volcano, roasted lighter for filter.

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FAQ

Where does Wander come from?

Wander comes from Apaneca-Ilamatepec, El Salvador. It is a washed coffee.

What does Wander taste like?

Sip Collective lists red apple, walnut and chocolate.

How do I brew Wander?

Start at 1:2.2 for espresso or 1:16 for pour-over. Brew it at 93°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.