FAQ

Where does Danche come from?

Danche comes from Chelbesa, Gedeb, Gedeo, Ethiopia. It is a Korasuma Hydro Honey coffee. It grows at 2350 masl.

What does Danche taste like?

Skill Issue Coffee Roasters lists kyoho grapes, sangria, XO durian and mangosteen.

How do I brew Danche?

Start at 1:2.5 for espresso or 1:16 for pour-over. Brew it at 94°C (201°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.