How to brew this

Suggestion
Ratio
1:2.4
1:16
Temp
94°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Light · 2/10
Type
Single origin
Origin
El Salto, Boquete, Chiriquí, Panama
Process
Waterfall Natural
Tasting notes
PlumeriaHibiscusMikanPeachWhite tea
Varietal
Gesha
Species
Arabica
Altitude
1600 masl
Farm
Finca Lérida
Producer
Amoruso Family
Current lot
07241
Best for
Filter
About
Acidity: Citrus, mellow. Body: Tea-like, delicate, silky. Aftertaste: Lingering, cane sugar sweetness.

More from Skill Issue Coffee Roasters

Arsosala
Skill Issue Coffee Roasters
SINGLE ORIGIN · GUJI, ETHIOPIA
Floral · Lemon balm · White peach · White tea
Light roast
Danche
Skill Issue Coffee Roasters
SINGLE ORIGIN · GEDEO, ETHIOPIA
Kyoho grapes · Sangria · XO durian · Mangosteen
Light roast
El Amarillo
Skill Issue Coffee Roasters
SINGLE ORIGIN · GALÁPAGOS, ECUADOR
Jasmine · Mandarin · Herbal tea · Caramel
Light roast

FAQ

Where does Finca Lérida come from?

Finca Lérida comes from El Salto, Boquete, Chiriquí, Panama. It is a Waterfall Natural coffee. It grows at 1600 masl.

What does Finca Lérida taste like?

Skill Issue Coffee Roasters lists plumeria, hibiscus, mikan, peach and white tea.

How do I brew Finca Lérida?

Start at 1:2.4 for espresso or 1:16 for pour-over. Brew it at 94°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.