How to brew this

Suggestion
Ratio
1:2.4
1:16
Temp
94°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Light · 2/10
Type
Single origin
Origin
San Cristóbal Island, Galápagos, Ecuador
Process
Washed
Tasting notes
JasmineMandarinHerbal teaCaramel
Varietals
TypicaCaturraYellow BourbonVilla Sarchí
Species
Arabica
Altitude
450 masl
Producer
Angel Castillo
Best for
Espresso & filter
About
Acidity: Structured, citric. Body: Juicy, textured. Aftertaste: Brown sugar, lingering, hint of smokiness.

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FAQ

Where does El Amarillo come from?

El Amarillo comes from San Cristóbal Island, Galápagos, Ecuador. It is a washed coffee. It grows at 450 masl.

What does El Amarillo taste like?

Skill Issue Coffee Roasters lists jasmine, mandarin, herbal tea and caramel.

How do I brew El Amarillo?

Start at 1:2.4 for espresso or 1:16 for pour-over. Brew it at 94°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.