How to brew this

Suggestion
Ratio
1:2.5
1:16
Temp
94°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Light · 1/10
Type
Single origin
Origin
Gedeb, Yirgacheffe, Gedeo, Ethiopia
Process
Supernatural
Tasting notes
Mixed berriesPineapple liqueurD24 durian
Varietal
74110
Species
Arabica
Altitude
2000 masl
Farm
Gargari Gutity
Producer
Primrose Specialty Coffee
Current lot
Taste of Harvest #1 (National)
Best for
Espresso & filter
About
Acidity: Structured, mainly citric, malic. Body: Juicy. Aftertaste: Lingering, winey.

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FAQ

Where does Gargari Gutity come from?

Gargari Gutity comes from Gedeb, Yirgacheffe, Gedeo, Ethiopia. It is a supernatural coffee. It grows at 2000 masl.

What does Gargari Gutity taste like?

Skill Issue Coffee Roasters lists mixed berries, pineapple liqueur and d24 durian.

How do I brew Gargari Gutity?

Start at 1:2.5 for espresso or 1:16 for pour-over. Brew it at 94°C (201°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.