How to brew this

Suggestion
Ratio
1:2.5
1:16
Temp
94°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Light · 1/10
Type
Single origin
Origin
Volcán Barva, Valle Central, Alajuela, Costa Rica
Process
Washed
Tasting notes
FloralLemon verbenaPeachWhite tea
Varietal
ET47
Species
Arabica
Altitude
1500–1700 masl
Farm
Hacienda Colima
Producer
Alejo Castro Kahle
Best for
Filter
About
Acidity: Rounded, citric, malic. Body: Silky, delicate, slightly milky. Aftertaste: Lingering, soft, honeyed sweetness.

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FAQ

Where does Hacienda Colima come from?

Hacienda Colima comes from Volcán Barva, Valle Central, Alajuela, Costa Rica. It is a washed coffee. It grows at 1500–1700 masl.

What does Hacienda Colima taste like?

Skill Issue Coffee Roasters lists floral, lemon verbena, peach and white tea.

How do I brew Hacienda Colima?

Start at 1:2.5 for espresso or 1:16 for pour-over. Brew it at 94°C (201°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.