How to brew this

Suggestion
Ratio
1:2.5
1:16
Temp
94°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Light · 1/10
Type
Single origin
Origin
Acevedo, Huila, Colombia
Process
Semi-Washed
Tasting notes
Mutsu appleYellow peachWhite tea
Varietal
Sidra
Species
Arabica
Altitude
1700–1800 masl
Producer
Norbey Quimbayo
Best for
Filter
About
Acidity: Structured, malic. Body: Tea-like, silky. Aftertaste: Mellow, lingering floral honey sweetness.

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FAQ

Where does La Esmeralda come from?

La Esmeralda comes from Acevedo, Huila, Colombia. It is a Semi-Washed coffee. It grows at 1700–1800 masl.

What does La Esmeralda taste like?

Skill Issue Coffee Roasters lists mutsu apple, yellow peach and white tea.

How do I brew La Esmeralda?

Start at 1:2.5 for espresso or 1:16 for pour-over. Brew it at 94°C (201°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.