How to brew this

Suggestion
Ratio
1:2.2
1:16
Temp
93°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium-Light · 3/10
Type
Single origin
Origin
Hambela Wamena, Guji, Oromia, Ethiopia
Process
Anaerobic Natural
Tasting notes
Golden raisinToffee
Varietal
74158
Species
Arabica
Altitude
2350 masl
Producer
Esayas Beriso
Best for
Filter
About
Special edition from farmer Esayas Beriso in Hambela Wamena, Oromia, grown at 2,350 m on the local 74158 variety. Anaerobic natural process: after careful cherry selection, a controlled fermentation of 72 to 120 hours in dry barrels in the shade, then shade drying.

More from SlowMov

Boku
SlowMov
SINGLE ORIGIN · OROMIA, ETHIOPIA
Passion fruit · Nectarine
Medium-Light roast
Bombe
SlowMov
SINGLE ORIGIN · SIDAMA, ETHIOPIA
Peach · Honey
Light roast
Bukonzo
SlowMov
SINGLE ORIGIN · RWENZORI, UGANDA
Candy · Banana
Medium-Light roast

FAQ

Where does Boku Anaerobic come from?

Boku Anaerobic comes from Hambela Wamena, Guji, Oromia, Ethiopia. It is a Anaerobic Natural coffee. It grows at 2350 masl.

What does Boku Anaerobic taste like?

SlowMov lists golden raisin and toffee.

How do I brew Boku Anaerobic?

Start at 1:2.2 for espresso or 1:16 for pour-over. Brew it at 93°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.