How to brew this

Suggestion
Ratio
1:2.4
1:16
Temp
94°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Light · 2/10
Type
Single origin
Origin
Bona Zuria, Sidama, Ethiopia
Process
Washed
Tasting notes
PeachHoney
Varietals
7411074112
Species
Arabica
Altitude
1920–2020 masl
Farm
Bombe Abore Station
Best for
Filter
About
Bombe Abore is a processing station in Bona Zuria, Sidama, run by Asefa Dukamo Korma. It receives cherries from about 1,022 smallholders growing mainly the 74110 and 74112 varieties.

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FAQ

Where does Bombe come from?

Bombe comes from Bona Zuria, Sidama, Ethiopia. It is a washed coffee. It grows at 1920–2020 masl.

What does Bombe taste like?

SlowMov lists peach and honey.

How do I brew Bombe?

Start at 1:2.4 for espresso or 1:16 for pour-over. Brew it at 94°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.