How to brew this

Suggestion
Ratio
1:2.2
1:16
Temp
93°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium-Light · 3/10
Type
Single origin
Origin
Rwenzori, Uganda
Process
Natural
Tasting notes
CandyBanana
Varietals
SL14SL28Nyasaland
Species
Arabica
Altitude
1400–2000 masl
Producer
Agri Evolve
Best for
Filter
About
Bukonzo Dream is a natural coffee grown at 1,400 to 2,000 m in the Rwenzori Mountains by 300 to 500 smallholders. It was processed and exported by Agri Evolve, a social-purpose agribusiness that has supported local growers since 2016.

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FAQ

Where does Bukonzo come from?

Bukonzo comes from Rwenzori, Uganda. It is a natural coffee. It grows at 1400–2000 masl.

What does Bukonzo taste like?

SlowMov lists candy and banana.

How do I brew Bukonzo?

Start at 1:2.2 for espresso or 1:16 for pour-over. Brew it at 93°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.