How to brew this

Suggestion
Ratio
1:2.4
1:16
Temp
94°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Light · 2/10
Type
Single origin
Origin
Chelbesa, Gedeb, Ethiopia
Process
Washed
Tasting notes
Orange blossomChardonnay
Varietals
7415874112
Species
Arabica
Altitude
1950–2200 masl
Farm
Chelbesa Washing Station
Best for
Filter
About
Washed lot from the Chelbesa station in the Gedeb zone, supplied by about 672 farmers growing mainly the local 74158 and 74112 varieties. Cherries are floated and sorted, pulped, fermented 2 to 3 days, soaked for 12 hours, then dried on raised beds for 7 to 10 days.

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FAQ

Where does Chelbesa come from?

Chelbesa comes from Chelbesa, Gedeb, Ethiopia. It is a washed coffee. It grows at 1950–2200 masl.

What does Chelbesa taste like?

SlowMov lists orange blossom and chardonnay.

How do I brew Chelbesa?

Start at 1:2.4 for espresso or 1:16 for pour-over. Brew it at 94°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.