How to brew this

Suggestion
Ratio
1:2
1:16
Temp
92°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium · 5/10
Type
Single origin
Origin
Cusco, Peru
Process
Washed
Tasting notes
Maple syrupAlmond
Varietal
Caturra
Species
Arabica
Altitude
2210 masl
Producer
Rene Ccasa
Best for
Espresso
About
Rene Ccasa is a specialty grower in Pacaybamba who leads community reforestation for sustainable shade-grown coffee. In 2023 he won first place in the Incahuasi Cup with his Geisha lot. He grows Caturra, Typica, Bourbon and Geisha Inka, following Inca traditions of shared work.

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FAQ

Where does Rene Ccasa come from?

Rene Ccasa comes from Cusco, Peru. It is a washed coffee. It grows at 2210 masl.

What does Rene Ccasa taste like?

SlowMov lists maple syrup and almond.

How do I brew Rene Ccasa?

Start at 1:2 for espresso or 1:16 for pour-over. Brew it at 92°C (198°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.