How to brew this

Suggestion
Ratio
1:2.2
1:16
Temp
93°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium-Light · 3/10
Type
Single origin
Origin
Haraz, Yemen
Processes
Mountain SilenceAnaerobic
Tasting notes
DateWatermelon
Varietal
Yemeni Typica
Species
Arabica
Altitude
2300 masl
Producer
Said Al-Jaifi
About
The roaster's first coffee from Yemen, grown in Haraz, with some of the smallest and densest beans in the world. Mountain Silence process: density sorting, 18 days of whole-cherry fermentation on shaded raised beds, then 7 days of sealed anaerobic fermentation in metal barrels. Said Al-Jaifi is a schoolteacher in Haraz who farms with his siblings on family land.

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FAQ

Where does Said Al-Jaifi come from?

Said Al-Jaifi comes from Haraz, Yemen. It is a Mountain Silence and anaerobic coffee. It grows at 2300 masl.

What does Said Al-Jaifi taste like?

SlowMov lists date and watermelon.

How do I brew Said Al-Jaifi?

Start at 1:2.2 for espresso or 1:16 for pour-over. Brew it at 93°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.