How to brew this

Suggestion
Ratio
1:2
1:16
Temp
92°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium · 5/10
Type
Single origin
Origin
Inzá, Tierradentro, Cauca, Colombia
Process
Washed
Tasting notes
BiscuitCinnamon
Varietals
CastilloCaturra
Species
Arabica
Altitude
1700–2000 masl
Best for
Espresso
About
Produced by smallholders in the municipality of Inzá, in the Tierradentro region, where about 80% of the population is Paez Indigenous. Farms average 0.5 to 1.5 hectares, and the growers work through Occicafe and Globalcafe.

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FAQ

Where does San Sebastian come from?

San Sebastian comes from Inzá, Tierradentro, Cauca, Colombia. It is a washed coffee. It grows at 1700–2000 masl.

What does San Sebastian taste like?

SlowMov lists biscuit and cinnamon.

How do I brew San Sebastian?

Start at 1:2 for espresso or 1:16 for pour-over. Brew it at 92°C (198°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.