How to brew this

Suggestion
Ratio
1:2
1:16
Temp
92°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium · 5/10
Type
Single origin
Origin
Tacaná, Chiapas, Mexico
Process
Washed
Tasting notes
HazelnutCaramel
Varietals
BourbonTypica
Species
Arabica
Altitude
1600–2000 masl
Producer
Lázaro Morales & Apolonia Pérez
Best for
Espresso
About
Grown by smallholder communities in Tacaná, Chiapas, on farms of about 1.5 hectares at 1,600 to 2,000 m, planted mainly with Bourbon, Typica and Caturra under shade. Heavy rain and rich volcanic soils give the beans their body and gentle acidity.

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FAQ

Where does Tapachula come from?

Tapachula comes from Tacaná, Chiapas, Mexico. It is a washed coffee. It grows at 1600–2000 masl.

What does Tapachula taste like?

SlowMov lists hazelnut and caramel.

How do I brew Tapachula?

Start at 1:2 for espresso or 1:16 for pour-over. Brew it at 92°C (198°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.