How to brew this

Suggestion
Ratio
1:2.2
1:16
Temp
93°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium-Light · 3/10
Type
Single origin
Origin
Los Andes, Santa Bárbara, Honduras
Process
Washed
Tasting notes
Milk chocolateCaramelRed berriesCitrus
Varietal
Pacas
Species
Arabica
Altitude
1650 masl
Farm
Arianita
Producer
Kelvin Osmary Pineda Domínguez
Best for
Filter
About
Kelvin Pineda grows award-winning specialty coffee along the steep ridges of Los Andes, handling the whole value chain himself.

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FAQ

Where does Arianita come from?

Arianita comes from Los Andes, Santa Bárbara, Honduras. It is a washed coffee. It grows at 1650 masl.

What does Arianita taste like?

Solberg & Hansen lists milk chocolate, caramel, red berries and citrus.

How do I brew Arianita?

Start at 1:2.2 for espresso or 1:16 for pour-over. Brew it at 93°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.