How to brew this

Suggestion
Ratio
1:2
1:15
Temp
90°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Dark · 9/10
Type
Single origin
Origin
Planadas, Tolima, Colombia
Process
Washed
Tasting notes
Red fruitButterCherryChocolate
Varietals
ColombiaCastilloTypica
Species
Arabica
Altitude
1500–1900 masl
Producer
ACEDGA
Certifications
Organic
Best for
Espresso
About
The espresso roast of the Black Coffee cult series, from fifteen smallholder farmers in Planadas, Colombia.

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FAQ

Where does Black Espresso Vol. 13 come from?

Black Espresso Vol. 13 comes from Planadas, Tolima, Colombia. It is a washed coffee. It grows at 1500–1900 masl.

What does Black Espresso Vol. 13 taste like?

Solberg & Hansen lists red fruit, butter, cherry and chocolate.

How do I brew Black Espresso Vol. 13?

Start at 1:2 for espresso or 1:15 for pour-over. Brew it at 90°C (195°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.