How to brew this

Suggestion
Ratio
1:2
1:15
Temp
90°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Dark · 9/10
Type
Single origin
Origin
Moyobamba, San Martín, Peru
Process
Species
Arabica
Altitude
1300 masl
Farm
La Mina
Producer
Cesar Perez Delgado
Best for
Espresso
About
Grown on the La Mina farm in the lush heights around Moyobamba, where the trees stand under natural rainforest shade.

More from Solberg & Hansen

Arianita
Solberg & Hansen
SINGLE ORIGIN · SANTA BÁRBARA, HONDURAS
Milk chocolate · Caramel · Red berries · Citrus
Medium-Light roast
Black Coffee Vol. 27
Solberg & Hansen
SINGLE ORIGIN · TOLIMA, COLOMBIA
Red fruit · Butter · Raspberry · Vanilla
Medium-Light roast
Black Espresso Vol. 13
Solberg & Hansen
SINGLE ORIGIN · TOLIMA, COLOMBIA
Red fruit · Butter · Cherry · Chocolate
Dark roast

FAQ

What grind size should I use for Autumn Espresso?

Grind size depends on your grinder, so there is no single number. Tazzina translates the community grind to your exact grinder, or guides you to it by taste.


How do I dial in Autumn Espresso?

Save a brew for your grinder and brew method, then tell Tazzina how it tasted. It walks you through what to change next, one step at a time.


Can I brew Autumn Espresso on any brew method?

Yes. Tazzina saves each one separately, so every brew method and grinder you pair with Autumn Espresso keeps its own brew, from espresso to pour-over.


What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.