How to brew this

Suggestion
Ratio
1:2
1:15
Temp
90°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Dark · 9/10
Type
Single origin
Origin
Moyobamba, San Martín, Peru
Process
Washed
Tasting notes
ChocolateRed berriesDried fruit
Varietals
CatimorRed Bourbon
Species
Arabica
Altitude
1300 masl
Farm
La Mina
Producer
Cesar Perez Delgado
Best for
Espresso
About
Grown on the La Mina farm in the lush heights around Moyobamba, where the trees stand under natural rainforest shade.

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FAQ

Where does Autumn Espresso come from?

Autumn Espresso comes from Moyobamba, San Martín, Peru. It is a washed coffee. It grows at 1300 masl.

What does Autumn Espresso taste like?

Solberg & Hansen lists chocolate, red berries and dried fruit.

How do I brew Autumn Espresso?

Start at 1:2 for espresso or 1:15 for pour-over. Brew it at 90°C (195°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.