How to brew this

Suggestion
Ratio
1:2
1:16
Temp
92°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium · 5/10
Type
Single origin
Origin
Poços de Caldas, Sul de Minas, Brazil
Process
Natural
Tasting notes
ChocolateNutsRaisin
Varietal
Bourbon
Species
Arabica
Altitude
1400 masl
Farm
Fazenda Barreiro
Producer
Francisco Otávio Lotufo
Best for
Filter
About
Barreiro has grown coffee for two hundred years. Drying the beans with the fruit on brings out the sweetness and the sense of place.

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FAQ

Where does Brazil Barreiro come from?

Brazil Barreiro comes from Poços de Caldas, Sul de Minas, Brazil. It is a natural coffee. It grows at 1400 masl.

What does Brazil Barreiro taste like?

Solberg & Hansen lists chocolate, nuts and raisin.

How do I brew Brazil Barreiro?

Start at 1:2 for espresso or 1:16 for pour-over. Brew it at 92°C (198°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.