How to brew this

Suggestion
Ratio
1:2.2
1:16
Temp
93°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium-Light · 3/10
Type
Single origin
Origin
Citalá, Chalatenango, El Salvador
Process
Washed
Tasting notes
VanillaMelonApple
Varietal
Pacamara
Species
Arabica
Altitude
1675 masl
Farm
Los Planes
Producer
Sergio and Isabel Ticas
Best for
Filter
About
Solberg & Hansen has bought coffee from Los Planes for twenty years, and now invests in 5000 new trees with the Ticas family.

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FAQ

Where does Cerro Los Tamales come from?

Cerro Los Tamales comes from Citalá, Chalatenango, El Salvador. It is a washed coffee. It grows at 1675 masl.

What does Cerro Los Tamales taste like?

Solberg & Hansen lists vanilla, melon and apple.

How do I brew Cerro Los Tamales?

Start at 1:2.2 for espresso or 1:16 for pour-over. Brew it at 93°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.