How to brew this

Suggestion
Ratio
1:2
1:15
Temp
90°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Dark · 9/10
Type
Single origin
Origin
Gaitania, Tolima, Colombia
Process
Washed
Tasting notes
CocoaCherryHoney
Varietals
ColombiaF1Cenicafé 1Bourbon
Species
Arabica
Altitude
1600–1700 masl
Producer
ACEDGA
Certifications
Organic
Best for
Espresso
About
Organic seasonal espresso from the ACEDGA farm group in Gaitania, Tolima. Juicy and sweet.

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FAQ

Where does Christmas Espresso come from?

Christmas Espresso comes from Gaitania, Tolima, Colombia. It is a washed coffee. It grows at 1600–1700 masl.

What does Christmas Espresso taste like?

Solberg & Hansen lists cocoa, cherry and honey.

How do I brew Christmas Espresso?

Start at 1:2 for espresso or 1:15 for pour-over. Brew it at 90°C (195°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.