How to brew this

Suggestion
Ratio
1:2
1:16
Temp
92°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium · 5/10
Type
Single origin
Origin
La Libertad, Huehuetenango, Guatemala
Process
Washed
Tasting notes
CaramelDried fruitRed berries
Varietals
CaturraBourbon
Species
Arabica
Altitude
1400–1600 masl
Farm
La Bolsa
Producer
Vides family
Best for
Filter
About
Christmas coffee from the family-run La Bolsa farm in Huehuetenango, Guatemala. Sweet and balanced. Sold as whole bean and as filter ground.

More from Solberg & Hansen

Arianita
Solberg & Hansen
SINGLE ORIGIN · SANTA BÁRBARA, HONDURAS
Milk chocolate · Caramel · Red berries · Citrus
Medium-Light roast
Autumn Espresso
Solberg & Hansen
SINGLE ORIGIN · SAN MARTÍN, PERU
Chocolate · Red berries · Dried fruit
Dark roast
Black Coffee Vol. 27
Solberg & Hansen
SINGLE ORIGIN · TOLIMA, COLOMBIA
Red fruit · Butter · Raspberry · Vanilla
Medium-Light roast

FAQ

Where does Classic Christmas Coffee come from?

Classic Christmas Coffee comes from La Libertad, Huehuetenango, Guatemala. It is a washed coffee. It grows at 1400–1600 masl.

What does Classic Christmas Coffee taste like?

Solberg & Hansen lists caramel, dried fruit and red berries.

How do I brew Classic Christmas Coffee?

Start at 1:2 for espresso or 1:16 for pour-over. Brew it at 92°C (198°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.