How to brew this

Suggestion
Ratio
1:2
1:15
Temp
88°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Dark · 9/10
Type
Single origin
Origin
Inzá, Cauca, Colombia
Process
Natural
Tasting notes
ChocolateVanillaDried fruit
Varietals
CaturraColombiaCastillo
Species
Arabica
Altitude
1500–1800 masl
Producer
Smallholder farmers
Decaf
Sugarcane
Best for
Espresso
About
The espresso roast of the Inzá decaf from Cauca, decaffeinated with a natural compound drawn from sugarcane.

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FAQ

Is Decaf Colombia Inzá Espresso decaf?

Yes. Decaf Colombia Inzá Espresso is decaffeinated by the sugarcane process.

Where does Decaf Colombia Inzá Espresso come from?

Decaf Colombia Inzá Espresso comes from Inzá, Cauca, Colombia. It is a natural coffee. It grows at 1500–1800 masl.

How do I brew Decaf Colombia Inzá Espresso?

Start at 1:2 for espresso or 1:15 for pour-over. Brew it at 88°C (190°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.