How to brew this

Suggestion
Ratio
1:2.5
1:16
Temp
94°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Light · 1/10
Type
Single origin
Origin
Las Vegas, Santa Bárbara, Honduras
Process
Washed
Tasting notes
FloralCitrusBerryStone fruit
Varietal
Gesha
Species
Arabica
Altitude
1670 masl
Farm
El Limo
Producer
Evin Moreno
Best for
Filter
About
Third Gesha lot from Evin Moreno's El Limo farm in Santa Bárbara. Fermented in two stages, then washed and dried 28 days. New harvest.

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FAQ

Where does El Limo Geisha come from?

El Limo Geisha comes from Las Vegas, Santa Bárbara, Honduras. It is a washed coffee. It grows at 1670 masl.

What does El Limo Geisha taste like?

Solberg & Hansen lists floral, citrus, berry and stone fruit.

How do I brew El Limo Geisha?

Start at 1:2.5 for espresso or 1:16 for pour-over. Brew it at 94°C (201°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.