How to brew this

Suggestion
Ratio
1:2.2
1:16
Temp
93°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium-Light · 3/10
Type
Single origin
Origin
Chalchuapa, Santa Ana, El Salvador
Process
Washed
Tasting notes
Dried fruitVanillaBerry
Varietal
Bourbon
Species
Arabica
Altitude
1400 masl
Farm
El Cóndor
Producer
Mariano Salazar
Best for
Filter
About
Solberg & Hansen has bought coffee from Mariano Salazar for over twenty years, grown in the lush coffee jungle he calls Bourbon Jungle.

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FAQ

Where does El Salvador Bourbon Jungle come from?

El Salvador Bourbon Jungle comes from Chalchuapa, Santa Ana, El Salvador. It is a washed coffee. It grows at 1400 masl.

What does El Salvador Bourbon Jungle taste like?

Solberg & Hansen lists dried fruit, vanilla and berry.

How do I brew El Salvador Bourbon Jungle?

Start at 1:2.2 for espresso or 1:16 for pour-over. Brew it at 93°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.