How to brew this

Suggestion
Ratio
1:2.2
1:16
Temp
93°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium-Light · 3/10
Type
Single origin
Origin
Shakiso, Guji, Ethiopia
Process
Washed
Tasting notes
CitrusStone fruitBergamot
Varietals
WolishoKurume
Species
Arabica
Altitude
1900–2100 masl
Farm
Tade
Producer
Tesfaye Bekele Degaga
Certifications
Organic
Best for
Filter
About
At the Tade farm, farmer and agronomist Tesfaye grows exceptional coffee with deep knowledge of the land and sustainable farming.

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FAQ

Where does Ethiopia Tade come from?

Ethiopia Tade comes from Shakiso, Guji, Ethiopia. It is a washed coffee. It grows at 1900–2100 masl.

What does Ethiopia Tade taste like?

Solberg & Hansen lists citrus, stone fruit and bergamot.

How do I brew Ethiopia Tade?

Start at 1:2.2 for espresso or 1:16 for pour-over. Brew it at 93°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.