How to brew this

Suggestion
Ratio
1:2.5
1:16
Temp
94°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Light · 1/10
Type
Single origin
Origin
Kiambururu, Kiambu, Kenya
Process
Washed
Tasting notes
BlackcurrantCaramel
Varietals
SL28SL34Ruiru 11Batian
Species
Arabica
Altitude
1900 masl
Farm
Githongo Washing Station
Producer
Komothai Cooperative
Best for
Filter
About
Christmas coffee from the Githongo washing station of the Komothai Cooperative in Kiambu, Kenya. Fruity and sweet.

More from Solberg & Hansen

Arianita
Solberg & Hansen
SINGLE ORIGIN · SANTA BÁRBARA, HONDURAS
Milk chocolate · Caramel · Red berries · Citrus
Medium-Light roast
Autumn Espresso
Solberg & Hansen
SINGLE ORIGIN · SAN MARTÍN, PERU
Chocolate · Red berries · Dried fruit
Dark roast
Black Coffee Vol. 27
Solberg & Hansen
SINGLE ORIGIN · TOLIMA, COLOMBIA
Red fruit · Butter · Raspberry · Vanilla
Medium-Light roast

FAQ

Where does Exclusive Christmas Coffee come from?

Exclusive Christmas Coffee comes from Kiambururu, Kiambu, Kenya. It is a washed coffee. It grows at 1900 masl.

What does Exclusive Christmas Coffee taste like?

Solberg & Hansen lists blackcurrant and caramel.

How do I brew Exclusive Christmas Coffee?

Start at 1:2.5 for espresso or 1:16 for pour-over. Brew it at 94°C (201°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.