How to brew this

Suggestion
Ratio
1:2.2
1:16
Temp
93°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium-Light · 3/10
Type
Single origin
Origin
Hambela, Guji, Ethiopia
Process
Washed
Tasting notes
FloralCitrusPeach
Varietal
Heirloom
Species
Arabica
Altitude
1900–2250 masl
Farm
Snap Hambela Wetmill
Producer
Negusse Debela
Best for
Filter
About
This year's fresh autumn coffee, harvested at the Hambela washing station in the high hills of the Guji region.

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FAQ

Where does Fresh Autumn Coffee come from?

Fresh Autumn Coffee comes from Hambela, Guji, Ethiopia. It is a washed coffee. It grows at 1900–2250 masl.

What does Fresh Autumn Coffee taste like?

Solberg & Hansen lists floral, citrus and peach.

How do I brew Fresh Autumn Coffee?

Start at 1:2.2 for espresso or 1:16 for pour-over. Brew it at 93°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.