How to brew this

Suggestion
Ratio
1:2
1:16
Temp
92°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium · 5/10
Type
Single origin
Origin
Gaitania, Tolima, Colombia
Process
Washed
Tasting notes
CherryCaramelChocolate
Varietals
ColombiaF1Cenicafé 1Bourbon
Species
Arabica
Altitude
1600–1700 masl
Producer
ACEDGA
Certifications
Organic
Best for
Filter
About
Organic Christmas coffee from smallholders of the ACEDGA farm group in Gaitania, Tolima. Full and sweet.

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FAQ

Where does Full-Bodied Christmas Coffee come from?

Full-Bodied Christmas Coffee comes from Gaitania, Tolima, Colombia. It is a washed coffee. It grows at 1600–1700 masl.

What does Full-Bodied Christmas Coffee taste like?

Solberg & Hansen lists cherry, caramel and chocolate.

How do I brew Full-Bodied Christmas Coffee?

Start at 1:2 for espresso or 1:16 for pour-over. Brew it at 92°C (198°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.