How to brew this

Suggestion
Ratio
1:2.5
1:16
Temp
94°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Light · 1/10
Type
Single origin
Origin
Bule Hora, Guji, Ethiopia
Process
Natural
Tasting notes
Ripe berriesOrangeVanilla
Varietal
Heirloom
Species
Arabica
Altitude
2100–2300 masl
Farm
Gerba Dogo
Producer
Shonora Coffee
Best for
Filter
About
Handpicked and sun-dried in the volcanic highlands of Guji, where the Gata family grows coffee with more than 220 smallholders.

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FAQ

Where does Gerba Dogo Natural come from?

Gerba Dogo Natural comes from Bule Hora, Guji, Ethiopia. It is a natural coffee. It grows at 2100–2300 masl.

What does Gerba Dogo Natural taste like?

Solberg & Hansen lists ripe berries, orange and vanilla.

How do I brew Gerba Dogo Natural?

Start at 1:2.5 for espresso or 1:16 for pour-over. Brew it at 94°C (201°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.