How to brew this

Suggestion
Ratio
1:2.2
1:16
Temp
93°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium-Light · 3/10
Type
Single origin
Origin
Othaya, Nyeri, Kenya
Process
Natural
Tasting notes
StrawberryBlueberryHoney
Varietals
SL28SL34Ruiru 11Batian
Species
Arabica
Altitude
1700–1900 masl
Farm
Gura
Producer
Othaya Farmers Society
Best for
Filter
About
Natural processing is still rare in Kenya. This lot comes from the Gura washing station in Nyeri.

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FAQ

Where does Gura Natural come from?

Gura Natural comes from Othaya, Nyeri, Kenya. It is a natural coffee. It grows at 1700–1900 masl.

What does Gura Natural taste like?

Solberg & Hansen lists strawberry, blueberry and honey.

How do I brew Gura Natural?

Start at 1:2.2 for espresso or 1:16 for pour-over. Brew it at 93°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.