How to brew this

Suggestion
Ratio
1:2
1:15
Temp
90°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Dark · 9/10
Type
Single origin
Origin
Mangalore, Karnataka, India
Process
Monsooned
Tasting notes
VanillaNutsLeather
Varietal
SL795
Species
Arabica
Altitude
1000–1400 masl
Best for
Espresso
About
The espresso roast of Monsooned Malabar, a coffee hardened by the elements through one of coffee's most distinctive processes.

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FAQ

Where does India Monsooned Malabar Espresso come from?

India Monsooned Malabar Espresso comes from Mangalore, Karnataka, India. It is a monsooned coffee. It grows at 1000–1400 masl.

What does India Monsooned Malabar Espresso taste like?

Solberg & Hansen lists vanilla, nuts and leather.

How do I brew India Monsooned Malabar Espresso?

Start at 1:2 for espresso or 1:15 for pour-over. Brew it at 90°C (195°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.