How to brew this

Suggestion
Ratio
1:2
1:15
Temp
91°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium-Dark · 7/10
Type
Single origin
Origin
Mangalore, Karnataka, India
Process
Monsooned
Tasting notes
CocoaSea saltSweet tobacco
Varietal
SL795
Species
Arabica
Altitude
1000–1400 masl
Best for
Filter
About
A coffee hardened by the elements. Monsooning is one of the most distinctive processes in coffee and gives a flavour all of its own.

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FAQ

Where does India Monsooned Malabar come from?

India Monsooned Malabar comes from Mangalore, Karnataka, India. It is a monsooned coffee. It grows at 1000–1400 masl.

What does India Monsooned Malabar taste like?

Solberg & Hansen lists cocoa, sea salt and sweet tobacco.

How do I brew India Monsooned Malabar?

Start at 1:2 for espresso or 1:15 for pour-over. Brew it at 91°C (196°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.