How to brew this

Suggestion
Ratio
1:2
1:15
Temp
90°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Dark · 9/10
Type
Blend
Processes
WashedNatural
Tasting notes
CaramelBaking chocolateCocoa
Species
Arabica
Altitude
1000–2000 masl
Best for
Espresso
About
A well-known classic and the darkest roast in the range. A full-flavoured espresso that carries through milk drinks.

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FAQ

Is Italienskbrent a blend?

Yes. Italienskbrent is a blend from Solberg & Hansen, not a single origin.

What does Italienskbrent taste like?

Solberg & Hansen lists caramel, baking chocolate and cocoa.

How do I brew Italienskbrent?

Start at 1:2 for espresso or 1:15 for pour-over. Brew it at 90°C (195°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.