How to brew this

Suggestion
Ratio
1:2.5
1:16
Temp
94°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Light · 1/10
Type
Single origin
Origin
Chirinos, Cajamarca, Peru
Process
Washed
Tasting notes
FloralPeachCitrus
Varietal
Gesha
Species
Arabica
Altitude
1950 masl
Farm
Los Quiques
Producer
Cristobal Jimenez
Best for
Filter
About
Gesha grown with great care at Los Quiques in the Cajamarca highlands, surrounded by shade trees and volcanic soil.

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FAQ

Where does Jimenez Geisha come from?

Jimenez Geisha comes from Chirinos, Cajamarca, Peru. It is a washed coffee. It grows at 1950 masl.

What does Jimenez Geisha taste like?

Solberg & Hansen lists floral, peach and citrus.

How do I brew Jimenez Geisha?

Start at 1:2.5 for espresso or 1:16 for pour-over. Brew it at 94°C (201°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.