How to brew this

Suggestion
Ratio
1:2.2
1:16
Temp
93°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium-Light · 3/10
Type
Single origin
Origin
Othaya, Nyeri, Kenya
Process
Washed
Tasting notes
BlackcurrantBaking spicesCaramel
Varietals
SL28SL34Ruiru 11Batian
Species
Arabica
Altitude
1860 masl
Farm
Gatugi
Producer
Othaya Farmers Society
Best for
Filter
About
The Gatugi washing station in Nyeri takes cherry from nearby farms and produces a classic Kenyan profile.

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FAQ

Where does Kenya Gatugi come from?

Kenya Gatugi comes from Othaya, Nyeri, Kenya. It is a washed coffee. It grows at 1860 masl.

What does Kenya Gatugi taste like?

Solberg & Hansen lists blackcurrant, baking spices and caramel.

How do I brew Kenya Gatugi?

Start at 1:2.2 for espresso or 1:16 for pour-over. Brew it at 93°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.