How to brew this

Suggestion
Ratio
1:2.5
1:16
Temp
94°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Light · 1/10
Type
Single origin
Origin
Gichugu, Kirinyaga, Kenya
Process
Washed
Tasting notes
BlackcurrantKiwiRhubarb
Varietals
SL28SL34Ruiru 11
Species
Arabica
Altitude
1600 masl
Farm
Kii Coffee Factory
Producer
Rungeto Farmers Cooperative Society
Best for
Filter
About
A top-grade Kenyan AA micro lot processed at the Kii washing station in Kirinyaga, grown in the highlands near Mount Kenya.

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FAQ

Where does Kii come from?

Kii comes from Gichugu, Kirinyaga, Kenya. It is a washed coffee. It grows at 1600 masl.

What does Kii taste like?

Solberg & Hansen lists blackcurrant, kiwi and rhubarb.

How do I brew Kii?

Start at 1:2.5 for espresso or 1:16 for pour-over. Brew it at 94°C (201°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.