How to brew this

Suggestion
Ratio
1:2.5
1:16
Temp
94°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Light · 1/10
Type
Single origin
Origin
La Providencia, Nueva Segovia, Nicaragua
Process
Washed
Tasting notes
MelonBlackberryBlackcurrant
Varietal
Pacamara
Species
Arabica
Altitude
1250 masl
Farm
La Bendición
Producer
Luis Alberto Balladarez
Best for
Filter
About
A clean, complex micro lot from Luis Balladarez in Nueva Segovia, harvested and processed to strict quality standards.

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FAQ

Where does La Bendición come from?

La Bendición comes from La Providencia, Nueva Segovia, Nicaragua. It is a washed coffee. It grows at 1250 masl.

What does La Bendición taste like?

Solberg & Hansen lists melon, blackberry and blackcurrant.

How do I brew La Bendición?

Start at 1:2.5 for espresso or 1:16 for pour-over. Brew it at 94°C (201°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.