How to brew this

Suggestion
Ratio
1:2.2
1:16
Temp
93°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium-Light · 3/10
Type
Single origin
Origin
Berlín, Usulután, El Salvador
Process
Anaerobic Natural
Tasting notes
StrawberryRipe fruitRum
Varietal
Pacamara
Species
Arabica
Altitude
1550 masl
Farm
Los Pirineos
Producer
Diego Baraona
Best for
Filter
About
Diego Baraona grows award-winning coffee in Usulután. This lot is fermented in sealed barrels with the skin on.

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FAQ

Where does Las Palmas come from?

Las Palmas comes from Berlín, Usulután, El Salvador. It is a Anaerobic Natural coffee. It grows at 1550 masl.

What does Las Palmas taste like?

Solberg & Hansen lists strawberry, ripe fruit and rum.

How do I brew Las Palmas?

Start at 1:2.2 for espresso or 1:16 for pour-over. Brew it at 93°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.