How to brew this

Suggestion
Ratio
1:2.2
1:16
Temp
93°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium-Light · 3/10
Type
Single origin
Origin
Madan Village, Western Highlands, Papua New Guinea
Process
Washed
Tasting notes
PlumBlackcurrantSpice
Varietals
ArushaBourbonTypica
Species
Arabica
Altitude
1600 masl
Farm
Madan Estate
Producer
Peter W. Pena
Best for
Filter
About
From the highlands of one of the world's least urbanised countries, grown on Madan Estate, run in traditional style since the 1960s.

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FAQ

Where does Papua New Guinea Madan Estate come from?

Papua New Guinea Madan Estate comes from Madan Village, Western Highlands, Papua New Guinea. It is a washed coffee. It grows at 1600 masl.

What does Papua New Guinea Madan Estate taste like?

Solberg & Hansen lists plum, blackcurrant and spice.

How do I brew Papua New Guinea Madan Estate?

Start at 1:2.2 for espresso or 1:16 for pour-over. Brew it at 93°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.