How to brew this

Suggestion
Ratio
1:2
1:16
Temp
92°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium · 5/10
Type
Single origin
Origin
Moyobamba, San Martín, Peru
Process
Washed
Tasting notes
PlumCaramelDried fruit
Varietals
CatuaíYellow TypicaPache
Species
Arabica
Altitude
1400 masl
Farm
El Durazno and El Manacaraco
Producer
Jorge, Leomar and Felino Sanchez
Certifications
Organic
Best for
Filter
About
On the mountain slopes of San Martín, the Sanchez brothers farm with a focus on biodiversity and sustainable agriculture.

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FAQ

Where does Peru Sanchez come from?

Peru Sanchez comes from Moyobamba, San Martín, Peru. It is a washed coffee. It grows at 1400 masl.

What does Peru Sanchez taste like?

Solberg & Hansen lists plum, caramel and dried fruit.

How do I brew Peru Sanchez?

Start at 1:2 for espresso or 1:16 for pour-over. Brew it at 92°C (198°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.