How to brew this

Suggestion
Ratio
1:2.5
1:16
Temp
94°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Light · 1/10
Type
Single origin
Origin
Othaya, Nyeri, Kenya
Process
Washed
Tasting notes
CaramelBlackcurrantDried fruit
Varietals
SL28SL34Ruiru 11Batian
Species
Arabica
Altitude
1850 masl
Farm
Rukira
Producer
Othaya Farmers Society
Best for
Filter
About
The Rukira washing station in Othaya is known for high-quality coffee with a clear Kenyan flavour profile.

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FAQ

Where does Rukira come from?

Rukira comes from Othaya, Nyeri, Kenya. It is a washed coffee. It grows at 1850 masl.

What does Rukira taste like?

Solberg & Hansen lists caramel, blackcurrant and dried fruit.

How do I brew Rukira?

Start at 1:2.5 for espresso or 1:16 for pour-over. Brew it at 94°C (201°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.