How to brew this

Suggestion
Ratio
1:2.2
1:16
Temp
93°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium-Light · 3/10
Type
Single origin
Origin
Rulindo, Northern Province, Rwanda
Process
Washed
Tasting notes
Dried fruitOrangeBaking spices
Varietal
Bourbon
Species
Arabica
Altitude
1800 masl
Farm
Tumba
Producer
Smallholder farmers
Best for
Filter
About
The Tumba washing station sits among Rwanda's endlessly green hills, processing cherry grown in mineral-rich volcanic soil.

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FAQ

Where does Rwanda Tumba come from?

Rwanda Tumba comes from Rulindo, Northern Province, Rwanda. It is a washed coffee. It grows at 1800 masl.

What does Rwanda Tumba taste like?

Solberg & Hansen lists dried fruit, orange and baking spices.

How do I brew Rwanda Tumba?

Start at 1:2.2 for espresso or 1:16 for pour-over. Brew it at 93°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.