How to brew this

Suggestion
Ratio
1:2.2
1:16
Temp
93°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium-Light · 3/10
Type
Single origin
Origin
Bajo Mono, Alto Boquete, Panama
Process
Natural
Tasting notes
BlackberryBlueberryPomegranate
Varietal
SL28
Species
Arabica
Altitude
1500 masl
Farm
Don Benjie
Producer
Stefan Müller
Current lot
Release 076
Best for
Filter
About
Release 076. An SL28 from Don Benjie on the slopes of the Barú Volcano, processed as an oxidised natural and dried in an 18 C cold room.

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FAQ

Where does Don Benjie come from?

Don Benjie comes from Bajo Mono, Alto Boquete, Panama. It is a natural coffee. It grows at 1500 masl.

What does Don Benjie taste like?

Special Guests lists blackberry, blueberry and pomegranate.

How do I brew Don Benjie?

Start at 1:2.2 for espresso or 1:16 for pour-over. Brew it at 93°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.