How to brew this

Suggestion
Ratio
1:2.2
1:16
Temp
93°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium-Light · 3/10
Type
Single origin
Origin
Bench Maji, Ethiopia
Process
Semi-Anaerobic Honey
Tasting notes
AppleCaramelChocolate
Varietal
Gori Gesha
Species
Arabica
Altitude
1926–2069 masl
Farm
Gesha Village Estate
About
Release 072. A Growers Reserve micro-lot of Gori Gesha from the Shaya block at Gesha Village, Bench Maji, processed as a semi-anaerobic honey.

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FAQ

Where does Gesha Village Lot 26/E-03 come from?

Gesha Village Lot 26/E-03 comes from Bench Maji, Ethiopia. It is a Semi-Anaerobic Honey coffee. It grows at 1926–2069 masl.

What does Gesha Village Lot 26/E-03 taste like?

Special Guests lists apple, caramel and chocolate.

How do I brew Gesha Village Lot 26/E-03?

Start at 1:2.2 for espresso or 1:16 for pour-over. Brew it at 93°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.