How to brew this

Suggestion
Ratio
1:2.2
1:16
Temp
93°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium-Light · 3/10
Type
Single origin
Origin
Chiriquí, Panama
Process
Anaerobic Natural
Tasting notes
PeachMarmaladeStrawberry
Varietal
Gesha
Species
Arabica
Altitude
1600 masl
Farm
Hacienda La Esmeralda, Cañas Verdes
About
Anaerobic natural Geisha from the Trapiche lot at Hacienda La Esmeralda's Cañas Verdes farm, picked over 4 passes and dried in a temperature- and humidity-controlled cold room. Sold only as a 24g dose in the Special Guests' 2nd Birthday box, beside Trapiche 7FB.

More from Special Guests

Altieri Chombi 120226
Special Guests
SINGLE ORIGIN · CHIRIQUÍ, PANAMA
Apple · Dried apricot · Panela
Medium-Light roast
El Oasis
Special Guests
SINGLE ORIGIN · TOLIMA, COLOMBIA
Coffee blossom · Apricot · Lemon
Medium-Light roast
Finca La Negrita Bourbon Sidra
Special Guests
SINGLE ORIGIN · TOLIMA, COLOMBIA
Mango · Dried apricot · Fruit toffee
Medium-Light roast

FAQ

Where does Hacienda La Esmeralda Trapiche 4ANC come from?

Hacienda La Esmeralda Trapiche 4ANC comes from Chiriquí, Panama. It is a Anaerobic Natural coffee. It grows at 1600 masl.

What does Hacienda La Esmeralda Trapiche 4ANC taste like?

Special Guests lists peach, marmalade and strawberry.

How do I brew Hacienda La Esmeralda Trapiche 4ANC?

Start at 1:2.2 for espresso or 1:16 for pour-over. Brew it at 93°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.